Located at The Heath Business Park, The Heath Cafe is a welcoming spot for breakfast, lunch, and recharging — whether on-site or passing through.
Heath Cafe
Opening Times
The Heath Cafe serves simple, freshly prepared breakfast and lunch — quick, satisfying, and great value for busy professionals and visitors alike. More than just a place to eat, it's a space to work and connect, with free Wi-Fi, comfortable seating, and a relaxed atmosphere.
Location
The cafe sits at ground-floor level in the Heath Plaza, with ample free parking available nearby.
View site mapLocation
The cafe sits at ground-floor level in the Heath Plaza, with ample free parking available nearby.
View site mapHeath Cafe Menu
Breakfast
Choose Your Items From The Build Your Own Breakfast Selections
Choose Your Items From The Build Your Own Breakfast Selections
Build your own breakfast
Toast/Bread (Per Slice)
Bacon or Sausage
Beans
Tomato
Mushroom
Black Pudding
Cheese Or Hash Brown
Fried Or Poached Egg
Scrambled Eggs
Fresh Barm
Hot & cold breads
Toasties, panini & bloomers
Hot barms
Bacon or sausage barm
Egg barm
On toast
Beans on toast
Scrambled egg on toast
Baked jacket spud
Jacket spud
Jacket spud with Baked Beans
Jacket spud with Grated cheese
Jacket spud with Baked beans & cheese
Jacket spud with hot special
3 egg omelettes
Omelette & fillings
Omelette & fillings & chips
Omelette & fillings, Chips & beans
Sides & extras
Regular chips
Large Chips
Curry sauce or gravy
Coffee bar
Americano
Flat white
Latte
Cappuccino
Hot chocolate
English tea
This week’s specials
Monday 14th September to Friday 18th September 2026
Monday
Large pig in blanket served in a soft bun with crispy onions & mustard mayonnaise
Roasted vegetable quiche
Tuesday
Roast pork in black bean & green pepper sauce with rice
Tomato & basil soup with crusty bread
Wednesday
Bombay chicken salad with naan bread, cashew nuts with a mint & ginger yoghurt
Roasted pumpkin & stilton bake
Thursday
Roasted turkey barm with cranberry sauce & stuffing
Vegetable soup with crusty bread
Friday
Grilled sausages with mash, peas & onion gravy